Chinese Food

Steamed dumplings

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Dried Malan head

Yellow bone fish with Perilla and pepper

I don't like it very much. I go to the food market every day. I'm very happy to buy the freshest ingredients. Take these home. Make every piece of food with enjoyment.

Hua Mei small platoon

Spring Festival. Making meat dishes. Hua'er's family has always liked sour and sweet taste. So this new year's Eve dinner. There are a few sour, sour and sweet delicacies. This is one of the indispensable meipai. Add plum into the spareribs. Thr... ...

Stewed chicken soup with morel and mushroom

Stewed hen soup. Tonic. Fragrant. Chicken soup with mushroom. Fresh. Fresh. Fresh. The rare Morchella of Yunnan was used. Morchella is a kind of wild precious fungus. It is named Morchella because its surface is uneven and looks like Morchella. ... ...

Fish bites sheep. New year brings new taste

Fresh words are made up of fish and sheep. The new year is about to taste fresh. So we'll have a combination of fish and sheep. Crucian carp and mutton. Fresh plus fresh. Some people may first feel that mutton is special. But crucian carp has a ... ...

Sauteed dachshund with Tarragon

The first month is Li, the second month is Artemisia, and the third month is wood burning. this folk saying shows the season of Li Hao. Now it's the best time to eat Li Hao. It can be stir fried, served with a variety of preserved dishes. What's... ...

Crystal meat jelly

With its crystal clear and beautiful appearance, cool taste, beauty and health care, the meat jelly is known as a popular family dish. My husband likes to eat meat jelly most, especially the crystal meat jelly with q-pop transparency. He doesn't... ...

Chicken leg with chestnut

Eat more chickens in the year of the rooster. Good luck. Roasted chicken leg with chestnut. Beautiful color. Chicken leg has more meat and less bones. Eat meat with a big mouth. Chestnut is soft and waxy. Chicken is delicious. It's a good match. -

Mini pearl chicken bowl

This dish is rich in various ingredients. Although there are many steps, it's easy to cook. It's a good choice for new year's reception.

Shrimp with jade seeds

Egg tofu is a dish made of egg, tofu and other raw materials. The egg is pretreated with enzyme in advance to remove the coagulation capacity of the egg, and then mixed with soybean milk and coagulant; the coagulation capacity of the egg can als... ...

Double shrimp paste

Unique Jiangnan flavor

The dinner on New Year's Eve, letinous edodes Kwai Cup

Have you ever had fried letinous edodes, baked letinous edodes, letinous edodes pot. Did you eat this fast, delicious Kwai Hua cup? Take it out during the new year's Eve dinner. It's sure to attract the attention of a large amount of food.

Chicken liver with ginger sauce

Colorful rice with eight treasures

This is one of the essential dishes for Spring Festival in my family -

Taro dumplings

A special dumpling in my hometown is made of taro and starch. Dumpling skin Q play chewy. Dumpling filling is according to their own like to match. Every Spring Festival, my mother will serve guests. Family dinner is also one of the necessary dishes.

Fried mushroom

Fried mushroom is a famous dish of Han nationality with all colors and flavors. It belongs to Shandong cuisine. A kind of food in daily life. The main ingredient is Pleurotus ostreatus. It's golden in color, crispy and delicious. It's good for y... ...

Rice with eight treasures for reunion

Every new year's Eve dinner table will never be without this dessert. The soft, waxy and sweet rice with eight treasures is mixed with all kinds of dried nuts. It symbolizes the round and sweet honey. It's the 28th of the lunar month today. Hurr... ...

Dongpo meat

Spring blessing bag vs sauteed wheat with glutinous rice sausage

I've always liked the shape of Shaomai. I remember when I first ate Shaomai, I didn't know its name was Shaomai. I just called it blessing bag . So this time, I will take a happy name for my roasted wheat -- New Year's blessing bag. I hope that ... ...